Marinade the chicken with paprika, black pepper powder, lemon juice and salt and left it covered for 1 hour.
Heat the oil in a pan, melt the butter.
Fry the chicken until slightly golden tinge appears.
Add garlic in the midway.
Add the mushrooms
Add slight water if dry, if not then ok.
Add cream and cheese on low heat.
Add the herbs and cover the pan for 3 min.
Open the lid and mix all well.
Turn off the heat.
Serve with pizza seasoning or Italian seasoning (optional).